ClassRoom Restaurant

Reserve now

The Camosun Classroom Restaurant opens October 12 

Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.

The ClassRoom Restaurant is a relatively small intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to ensure you are able to dine at the time you desire.

For reservations please visit Open Table

Seating Times
5-7pm, Wednesday to Friday

Location
Interurban Campus, Huber Hall (yellow, single-story building situated at the center of the campus)

Parking, P5 visitor parking lot, and staff parking lots are available to visitors after 5pm. All parking is paid parking.

Cost
$44.95 + tax per person. 
We are able to accept cash, debit, Visa and MasterCard.

October 12 to 13 / October 18 to 20 / October 25 to 27

MENU #1 - $44.95

potato and leek ravioli

tomato relish,

candied garlic beurre blanc

or

smoked salmon tartare

frisée, seed cracker, olive & caper vinaigrette, mustard cream

or

pacific side stripe prawn bisque

Apple cream, shellfish oil

butter poached prawns

_________

 baby gem lettuce

garlic emulsion, candied canadian bacon, cornbread crouton

_________

seed crusted albacore tuna

yam and ginger purée, curry vinaigrette

or

crisp duck leg confit

braised lentils, tempura onion, marjoram vinaigrette

or

butter basted sirloin steak

potato terrine, cauliflower fondue,

red wine béarnaise

or

wild mushroom gnocchi romana style

roasted apples, candied walnuts,

black pepper mousse

_________

classic crème brûlée

almond apricot biscotti

or

chocolate hazelnut terrine

crunchy hazelnut ganache, macerated raspberries

November 8 to 10 / November 15 to 17/ 22 to 24

 

MENU #2 - $44.95

gnocchi parisienne style

Fine herb, brown butter,

Double smoked bacon

or

dukkah crusted beef carpaccio

quail egg, caper berries,

black pepper aioli

or

cornish game Hen consommé

foie gras custard, mushroom confit

________

roasted beet & butternut Squash

pickled squash, goats cheese mousse

hazelnut, sherry vinaigrette

_________

westcoast bouillabaisse

mussels, clams, salmon, cod,

saffron Rouille, grilled croûton

or

crisp seared duck breast

citrus cure, pear bread pudding, mulled wine jus

or

sarsaparilla braised Beef

château potato, pearl onions, double smoked bacon

or

linguini gremolata

arugula, toasted almonds,

pecorino

________

lemon meringue tart

burnt orange caramel, cranberry sorbet

or

spiced profiterole craquelin

carrot custard, raisin compote

cream cheese anglaise

Catering orders

Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.

Culinary Arts catering services are reviewing all operational processes and are suspending catering services until further notice. Please refer to Aramark for any catering requirements

For more info and questions please contact us: 250-370-3780 or culinaryarts@camosun.ca