The ClassRoom Restaurant at the Interurban Campus offers guests a wonderful opportunity to experience a series of four-course gourmet menus prepared and served by the apprentices from the Professional Cook 2 program.
The Classroom Restaurant
Thank you for your continued support of the Classroom Restaurant.
The next class will run fall of 2024, please check back mid-September for updates.
Please join us next Fall
The Camosun Classroom Restaurant
Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.
The ClassRoom Restaurant is a relatively small intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to avoid disappointment.
Thank you for your continued support of the Classroom Restaurant, the next class will operate fall of 2024.
For reservations please visit Open Table
5-7pm, Wednesday to Friday
Interurban Campus, Huber Hall (yellow, single-story building situated at the center of the campus)
Parking, P5 visitor parking lot, and staff parking lots are available to visitors after 5pm. All parking is paid parking.
$44.95 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.
October 12 to 13 / October 18 to 20 / October 25 to 27
MENU #1 - $44.95
potato and leek ravioli
candied garlic beurre blanc
smoked salmon tartare
frisée, seed cracker, olive & caper vinaigrette, mustard cream
pacific side stripe prawn bisque
Apple cream, shellfish oil
butter poached prawns
baby gem lettuce
garlic emulsion, candied canadian bacon, cornbread crouton
seed crusted albacore tuna
yam and ginger purée, curry vinaigrette
crisp duck leg confit
braised lentils, tempura onion, marjoram vinaigrette
butter basted sirloin steak
potato terrine, cauliflower fondue,
red wine béarnaise
wild mushroom gnocchi romana style
roasted apples, candied walnuts,
black pepper mousse
classic crème brûlée
almond apricot biscotti
chocolate hazelnut terrine
crunchy hazelnut ganache, macerated raspberries
November 8 to 10 / November 15 to 17/ 22 to 24
MENU #2 - $44.95
gnocchi parisienne style
Fine herb, brown butter,
Double smoked bacon
dukkah crusted beef carpaccio
quail egg, caper berries,
black pepper aioli
cornish game Hen consommé
foie gras custard, mushroom confit
roasted beet & butternut Squash
pickled squash, goats cheese mousse
hazelnut, sherry vinaigrette
mussels, clams, salmon, cod,
saffron Rouille, grilled croûton
crisp seared duck breast
citrus cure, pear bread pudding, mulled wine jus
sarsaparilla braised Beef
château potato, pearl onions, double smoked bacon
arugula, toasted almonds,
lemon meringue tart
burnt orange caramel, cranberry sorbet
spiced profiterole craquelin
carrot custard, raisin compote
cream cheese anglaise
Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.
Culinary Arts catering services are reviewing all operational processes and are suspending catering services until further notice. Please refer to Aramark for any catering requirements
For more info and questions please contact us: 250-370-3780 or email@example.com