Camosun News

A 50-year journey of friendship between Camosun College and the University of Victoria (UVic) was celebrated this week during a paddle gifting ceremony that further ties the two institutions together.

Camosun alumnus Preston Rissley was recently promoted to the top operations job as Director of Operations at Victoria’s prestigious Delta Hotels Victoria Ocean Pointe Resort.

Boom + Batten is one of more than 40 different food establishments from Victoria to Sidney, Cowichan and Sooke participating in the Camosun Food Affair.

We spoke with Managing Partner Paul Simpson to get to know Boom + Batten.

Mark your calendars for the first-ever Camosun Food Affair, Sept. 16 - 23 and celebrate the impact of Camosun alumni in the local restaurant and hospitality industries.

The Pacific Restaurant and Terrace at the Hotel Grand Pacific is one of 40+ food establishments participating in the Camosun Food Affair.

We spoke with current employees (and Camosun alumni!) James, Ian, Shelby, Noah and Nick.

We spoke with Service Manager Adrian Gatt to get to know more about Sea Cider Farm & Ciderhouse; one of more than 40 different food establishments from Victoria to Sidney, Cowichan and Sooke participating in Camosun’s Food Affair.

Help celebrate Camosun’s 50th Anniversary by eating local in September! The college’s first-ever Camosun Food Affair runs Sept. 16 to 23. We spoke with co-founder and Camosun alum Calen McNeil to get to know more about Big Wheel Burger.