Award at a glance
Value
Dollar value
variesDeadline
Type
AwardEligibility
GraduatingDonor
Canadian Culinary Federation Victoria BranchNumber of Awards
MultipleAward description
This award is for a graduating apprentice of the Professional Cook 2 program and the Professional Cook 3 program who have a final grade above average and demonstrated punctuality with strong interpersonal and communication skills. The recipients must have demonstrated a passion for the culinary industry and be a current member of the Canadian Culinary Federation.
Criteria
Criteria
The student must:
- be a graduating apprentice of the Professional Cook 2 program or the Professional Cook 3 program during the time period of May 1 to the following April 30.
- be a current member of the Canadian Culinary Federation.
Application process
Selection process
Awards are selected either by department nomination or from student applications. Students can only apply for awards with an application form. Students only need to complete one application, but must select all awards they are applying for from the awards drop-down menu.
It is important to share why you should be considered for each award. There is space for you to attach 3 files. If you need to submit additional letters of reference, you may email them to techinfo@camosun.ca.
Please detail your personal strengths, volunteering efforts and other community involvement as indicated is required by the awards for which you are applying. You do not need to discuss your GPA as we will look that up. Input for your letter of application is limited to approximately 500 words.
