Feast of Flavours

Trades and Technology

A flavourful feast 

The inaugural Feast of Flavours took place at Huber Hall Annex, Interurban Campus in April 2025. This exquisite five-course, locally inspired dinner, complete with cocktail/mocktail and wine pairings, was expertly crafted by our talented Culinary Arts students. Guests enjoyed live music, and the opportunity to participate in a “foodie” auction. These talented students will take immense pride in showcasing their skills, and for many, this was their first experience participating in an event of this calibre. 

The 2nd Annual Feast of Flavours is scheduled for Friday, April 10, 2026. 

Support student success

Funds raised from Feast of Flavours will directly support student opportunities, ensuring they have access to:

• Professional Development – Attendance at events such as the annual Chef’s Federation Conference, where students can network with industry leaders, learn from top chefs, and gain exposure to cutting-edge culinary trends.
• Extracurricular Learning – Participation in competitions, workshops, and mentorship programs that enhance their skills and confidence in a real-world setting.
• Industry Engagement – Opportunities to visit renowned restaurants, food production facilities, and trade shows to deepen their understanding of the industry and inspire innovation.

Supporting these students means investing in the future of the culinary arts, fostering creativity, and ensuring that the next generation of chefs has the knowledge and experience to thrive in their careers. Your contribution will make a lasting impact, opening doors to unparalleled learning experiences and setting our students on a path to success.

For sponsorship information, contact Lori Angelini, Sr. Advancement Officer, via email at angelinil@camosun.ca.

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