Lorenzo, a Tourism and Hospitality Management program student checking inventory in Dunlop House

Lorenzo - Applied Tourism & Hospitality Management

The world is changing fast. Change Faster

"Originally, I thought the hospitality industry was all about service and guest satisfaction," says Lorenzo Gomes. “But Camosun’s Applied Tourism & Hospitality Management program taught me it's much more than that. It's about the people, the community, about the land we live on and how all these play a vital role in ensuring that a business is a success and sustainable.” A lot of what Lorenzo learned at college came from those around him. "Almost all my classes included students from other courses, with different experiences and backgrounds. The diversity of each students’ personal experiences made our classes interesting." He began the program during the pandemic and credits the support that he received during that time for his success. "The faculty were all very accommodating and offered support when required."

Camosun provided the perfect work and study life balance.

Applied Tourism & Hospitality Management, Post Degree Diploma student Lorenzo Gomes working in the Dunlop House restaurant on campus

Lorenzo working in the Dunlop House

Dunlop kitchen

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