Camosun’s cafeterias and restaurants provide a wide range of sustainable, nutritious and affordable dining options.
Helmut Huber Culinary Arts Centre
Professional Cook Training Cafeteria
Students in Camosun’s Professional Cook Training program prepare high-quality meals and provide on-campus catering. Menus change daily and are very reasonably priced.
- 250-370-3780
- culinaryarts@camosun.ca
Fresh Food Vending Machine After-hours access
An assortment of sandwiches, salads, baked goods, fresh fruit, yogurt, and ready-to-heat entrees can be found in the Fresh Food vending machine located in the alcove of the Hemut Huber cafeteria.
Items are changed daily based on the cafeteria menu. Microwaves are located next to the vending machines to heat up your entrees, if needed.
Hours September to December
- Mon-Fri
- 7:45am-1:45pm
- Sat-Sun
- Closed
Urban Diner Near John Drysdale building
The Urban Diner offers breakfast, lunch, and evening service and features a full grill menu with delicious burgers, made-to-order and pre-made sandwiches and salads, gourmet pizzas, hot dogs, calzones, and a full range of breakfast pastries made in-house.
- Catering Menu
- 250-370-4004
Hours September to December
- Mon-Thu
- 7:30am-6pm
- Fri
- 7:30am-2pm
- Sat-Sun
- Closed
Note Closed on statutory holidays
Busy Beans Centre for Business & Access (CBA)
On the first floor of the CBA atrium, Busy Beans is the only outlet to offer espresso specialty drinks. The kiosk also features fairly traded, locally roasted coffee from Level Ground Coffee, Mighty Leaf Tea, baked goods, sandwiches and grab & go items.
Hours September to December
- Mon-Thu
- 8am-8pm*
- Fri
- 8am-2pm*
- Sat-Sun
- Closed
*Hours subject to change
Note Closed June 21-September 5
reCharge Centre for Health & Wellness (CHW)
On the first floor of the CHW, reCharge offers made to order sandwich and salads, soups, smoothies, baked goods, coffee & tea program and grab & go items.
Hours October to December
- Mon-Fri
- 8am-2pm*
*Hours subject to change
Trades Café Centre for Trades Education & Innovation (CTEI)
Grab a bite between classes from the cafe stand in the Farmer Family Student Commons at CTEI. Sip on coffee, tea, or a selection of cold drinks. Snack on sandwiches, salads, fruit and veggie cups, calzones, and sausage rolls.
Hours September to December
- Mon-Fri
- 8am-1pm
- Sat-Sun
- Closed
Note Closed May 19-September 2
Classroom Restaurant Helmut Huber
The public is invited to enjoy wonderful gourmet dining at low prices at the Classroom Restaurant. Students in the advanced level of the Professional Cook Program create delicious meals on a rotating Table d’Hôte menu. Seating is between 5:30 and 7:30 pm, Tuesday to Friday, September through March. Reservations are recommended; call the number listed below.
The Classroom Restaurant is located in Huber Hall (15). Pay parking is available in visitor lot P5.
- Menus
- Reservations: 250-370-3775
Hours September to March
- Tue-Fri
- 5:30-7:30pm
- Sat-Mon
- Closed
Interurban Catering
Culinary Arts
The Culinary Arts Centre offers limited catering services for meetings, lunches and special events. All foods are prepared by the Professional Cook program’s highly-trained students and apprentices using high-quality ingredients. All proceeds go towards the Professional Cook program for training purposes.
- Culinary Arts Catering Order Form XLSX
- Gift Certificate/Meal Voucher Order Form XLSX
- 2019 Christmas Baking Order XLSX
Aramark
Aramark’s Classic Fare provides high-quality catering services for the Interurban campus. From small meetings to large conferences, Aramark’s experienced catering team can handle all the details. Using local ingredients wherever possible, all items are trans-fat free and baked goods are made in-house. Fair trade coffee and specialty cuisine (including no-gluten and vegetarian items) are available for your selection.
