Camosun College

Cafeterias & restaurants

Hours

Interurban

Helmut Huber Cook Training Centre | Show hours ↑↓
High–quality lunches prepared by Culinary Arts students are available at very reasonable prices.
Apr–Jun Mon–Fri: 7:45 am–1:45 pm
Urban Diner | Phone: 250–370–4004 | Show hours ↑↓
Menus, catering info, nutritional info and more
Jan 9–Apr 9 Mon-Thu: 7:30 am–8 pm
Fri: 7:30 am–2 pm
Sat: 9 am–2 pm
Closed: Feb 7
Apr 10–14 Tue–Thu: 7:30 am–8 pm (Grill closes at 6 pm)
Fri: 7:30 am–2 pm
Sat: 9 am–2 pm
Apr 16–21 Mon–Thu: 7:30 am–7 pm (Grill closes at 6 pm)
Fri: 7:30 am–2 pm
Sat: 9:30 am –2:30 pm (Last Saturday of the season)
Apr 23–May 18 Mon–Thu: 7:30 am–4 pm
Fri: 7:30 am–2 pm
Java Express | Show hours ↑↓
Jan 9–Apr 9 Mon–Fri: 7:30 am–2 pm
Closed: Feb 16, 17
Apr 10–21 Mon–Fri: 7:30 am–2 pm
Apr 23–May 18 Mon–Fri: 7:30 am–2 pm
Closed: May 17 onward
Classroom Restaurant | Show hours ↑↓
Enjoy wonderful gourmet dining at economic prices at the Interurban Classroom Restaurant. Final term Culinary Arts students create three offerings of four-course meals for the public nightly on a menu rotation.
Classroom Restaurant menu and times

Lansdowne

Campus Caf | Phone: 250–370–3650 | Show hours ↑↓
Menus, catering info, nutritional info and more
Jan 9–Apr 9 Mon–Thurs: 7:30 am–8:30 pm
Fri: 7:30 am–2 pm
Closed: Feb 16, 17
Apr 10–14 Tue–Thu: 7:30 am–8:30 pm (Grill closes at 6 pm)
Fri: 7:30 am–2 pm
Apr 16–21 Mon–Thu: 7:30 am–7 pm (Grill closes at 6 pm)
Fri: 7:30 am–2 pm
Apr 23–May 18 Mon–Thu: 7:30 am–4 pm
Fri: 7:30 am– 2 pm
By the Books | Show hours ↑↓
Jan 9–Apr 9 Mon–Thu: 8 am–4:30 pm
Fri: 8 am–3 pm
Sat: 10 am–3 pm
Closed: Feb 17
Apr 10–14 Mon–Thu: 8 am–4:30 pm
Fri: 8 am–3 pm
Sat: 10 am–3 pm
Apr 16–21 Mon–Fri: 7 am–3 pm
Sat: 10 am–3 pm (Last Saturday of the season)
Apr 23–May 18 Mon–Fri: 7 am–3 pm
Closed: May 18 onward
Dunlop House | The best kept secret on campus! | Show hours ↑↓
Dunlop House restaurant menu
Oct–Mar Wed: 11 am–1:30 pm • 5:30–7 pm

Dunlop HouseDunlop House, designed by famed Victoria architect Samuel Maclure and built in 1928, is now a fine dining restaurant operated by Hospitality Management students. The restaurant features licensed bistro style dining utilizing award winning locally sourced, organic, and sustainable offerings, many in a variety of sizes, at affordable prices.

Reservations are recommended. For reservations or information please call 250–370–3144.

Last updated: 5-Apr-2012 11:18 am