Camosun logo for print

School of Trades and Technology

Trades

Steve Walker-Duncan Chair, Culinary Arts

Office: CAF 133Email: walkers@camosun.caPhone: 250–370–3778

Steve Walker-Duncan

Born and raised in BC, Steve began his professional cooking career in Victoria in 1983 before relocating to the UK in 1986, where he had the opportunity to work in Spain and the Netherlands. Upon returning to Canada in 2003 he joined Camosun Culinary Arts as a contract instructor to share his knowledge and experience with up and coming young cooks in addition to operating a number of culinary businesses in Victoria. Since 2010, he has hosted the popular television series Flavours of the West Coast and authored an accompanying book of the same name.

  • Master of Education in Curriculum and Instruction (M.Ed.)
  • Professional Instructors Diploma Program (PIDP)
  • CCFCC Certified Chef de Cuisine (CCC)
  • Interprovincial Red Seal – Cook
  • National Vocational Qualification UK (NVQ)
  • Board Secretary – Growing Young Farmers Society
  • Elementary school educator – Growing Chefs
  • Vice-president – CCFCC Victoria branch
  • Advisory board member of the Go2 Cook Program Advisory Committee – Province of BC
  • Advisory board member – Youth Empowerment Society Hospitality Training Centre
  • Queen Elizabeth II Diamond Jubilee Medal (2012)
  • Chef of the Year – CCFCC Victoria (2009 & 2010)
  • Paul Harris Award – Victoria Harbourside Rotary Club
Contact Us
Camosun College Lansdowne
3100 Foul Bay Rd
Victoria BC V8P 5J2
Camosun College Interurban
4461 Interurban Rd
Victoria BC V9E 2C1
  • 250–370–3000
  • 1–877–554–7555 (toll-free)

©1996–2017 Camosun College | Victoria BC, Canada | Printed: November 23, 2017 at 10:49 am Change Everything logo for print