Clemens Dober Instructor, Culinary Arts
Office: CAF 131 • Email: firstname.lastname@example.org • Phone: 250–370–3776
- Born in Switzerland
- Apprenticed as sausage-maker and meat cutter - Switzerland
- Cook Apprentice Hotel Linde - Switzerland
- Cooking Instructor - Swiss Military
- Chef Garde Manager - Miramare Beach Hotel, Rhodos - Greece
- Owned and operated La Petit Colombe - Victoria B.C.
- Owned and operated Jason's restaurant - Victoria B.C.
- Sous Chef - Victoria Golf Club - Victoria B.C.
- Joined Camosun College Culinary Arts department in 1991