Camosun logo for print

School of Trades and Technology

Trades

Clemens Dober Instructor, Culinary Arts

Office: CAF 131Email: doberc@camosun.caPhone: 250–370–3776

  • Born in Switzerland
  • Apprenticed as sausage-maker and meat cutter - Switzerland
  • Cook Apprentice Hotel Linde - Switzerland
  • Cooking Instructor - Swiss Military
  • Chef Garde Manager - Miramare Beach Hotel, Rhodos - Greece
  • Owned and operated La Petit Colombe - Victoria B.C.
  • Owned and operated Jason's restaurant - Victoria B.C.
  • Sous Chef - Victoria Golf Club - Victoria B.C.
  • Joined Camosun College Culinary Arts department in 1991
Contact Us
Camosun College Lansdowne
3100 Foul Bay Rd
Victoria BC V8P 5J2
Camosun College Interurban
4461 Interurban Rd
Victoria BC V9E 2C1
  • 250–370–3000
  • 1–877–554–7555 (toll-free)

©1996–2017 Camosun College | Victoria BC, Canada | Printed: November 19, 2017 at 12:18 am Change Everything logo for print