School of Business - Faculty
Lee Aitchison
Dip., BSc, CofQ Cook
Hospitality, Tourism, and Golf Management
250-370-3623
aitchison@camosun.bc.ca
Profile
Courses Taught
Food and Beverage Management
- HMGT 182 - Beverage Operations
- BUS 290H - Restaurant Management simulation
- BUS 280 - Restaurant Operations 1
- BUS 281 - Restaurant Operations 2
Academic Areas of Interest
- Beverage Management
- Sustainability
- Wine Tourism
- Large Event Management
Other Information
Industry Experience
- 10 years of Food and Beverage Management in large scale facilities such as the Pacific Coliseum and Empire Stadium
- continued involvement with food and beverage operations and merchandising operations for large-scale festivals, events and concert
