David Armstrong Instructor, Hospitality, Tourism, & Golf Management
David Armstrong has more than 28 years of combined Industry and Management experience, covering a wide variety of roles. David is a former Board Member of the BCRFA (BC Restaurant and Foodservices Association - 12 years), a former Board Member of the CFSEA (Canadian Food Services Executive Association), and the former Food and Beverage Chair: 24 hour - Run for the Cure.
David loves teaching because it "provides me with the opportunity to give back to an industry that has provided me with so much. I gain immense personal satisfaction from watching our graduates find rewarding and satisfying careers, and from having them in return, stay in contact and provide current students with enriching perspectives from their own experiences in the field."