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ClassRoom Restaurant

Prix Fixe Menus

The ClassRoom Restaurant offers four-course gourmet dinners, prepared and served by senior students of Camosun’s Professional Cook Training program.

Make your reservation, today!

Reservations
250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
Seating Times
5:30-7:30pm, Tuesday to Friday
Location
Interurban Campus, Huber Hall (yellow, single-story building situated in the centre of the campus)
Parking
P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
Cost
$34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.

Price does not include beverages, taxes, or gratuities.

Gourmet Buffet

Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.

Friday, April 5, 2019 at 6pm
$36.95+ appl. taxes

Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.

Menu I

Winter 2019 offerings:

  • February 13-15
  • March 5-8 (closed Mar 7)
  • March 26-28 (closed Mar 29)
  • April 16-18

Please select one item from each of the following courses:

Appetizers

  • Wild Mushroom Gnocchi Piemontese
    Sauce Creole, Shaved Parmesan, Fried Sage Leaves
  • Prawn Sauté
    Eggplant Caponata & Cracked Pink Peppercorns
  • Duck Consommé
    Duck Leg Rillettes

Mains

  • Paupiettes of Sole
    Shaved Fennel, Parsley Potato, Swiss Chard, Beurre Blanc
  • Escalope of Lamb 'Saltimbocca'
    Sage, Prosciutto, Soft Polenta, Sauce Piquante
  • Artichoke & Goat Cheese Tortellini
    Charred Tomato Jus infused with Basil

Desserts

  • White Chocolate & Raspberry Panna Cotta
    Pear & Ginger Compote, Almond Croquant
  • Seasonal Pavlova
    Roasted Rhubarb, Apple Sorbet, Chantilly Cream

Menu II

Winter 2019 offerings:

  • February 20-22 (closed Feb 19)
  • March 12-14 (closed Mar 15)
  • April 2-5

Please select one item from each of the following courses:

Appetizers

  • Grilled Heart of Romaine
    Smoked Lardon, Capers, Anchovies
  • Beef Carpaccio
    Rouille, Daikon Sprouts
  • Shrimp Bisque
    Butter Poached Prawns, Shellfish Oil

Mains

  • Baked Portuguese Salt-crusted Ling Cod
    Beluga Lentils, Collards, Sparkling Wine Sabayon
  • Seared Duck Breast in Port Cherry Sause
    Ginger Confit, Macaire Potato
  • Grilled Vegetable Rotolo
    Goat Cheese, Pesto and Tomato Sugo

Desserts

  • Raspberry Mousse Cake
    Orange And Chili Sorbet
  • Lime Churros
    Warm Chocolate Dipping Sauce

Menu III

Winter 2019 offerings:

  • February 26-March 1
  • March 19-22
  • April 9-12

Please select one item from each of the following courses:

Appetizers

  • Chicken Liver Parfait
    Sauce Cumberland, Paprika "Straw"
  • Smoked Scallops En Papilotte
    Root Vegetable Julienne, Chimichurri
  • Roasted Carrot Velouté
    Israeli Couscous, Pine Nuts, Cinnamon Oil

Mains

  • Seafood Cioppino
    Salmon, Ling Cod,, Clams, Mussels in Tomato and Fennel Broth, Garlic Crouton
  • Roasted Pork Tenderloin
    Fondant Potato, Celeriac Pureé, Red Wine Poached Apples
  • Gnocchi Parisienne
    Roasted Cherry Tomatoes, Spinach, Olive Oil, and Crispy Red Onion

Desserts

  • Lemongrass Profiterole
    Chocolate Glaze
  • Maple Cheesecake
    Blackberry Coulis, Candied Pecans
Table set in the restaurantMenu item
Contact Us
Camosun College Lansdowne
3100 Foul Bay Rd
Victoria BC V8P 5J2
Camosun College Interurban
4461 Interurban Rd
Victoria BC V9E 2C1
  • 250–370–3000
  • 1–877–554–7555 (toll-free)

©1996–2019 Camosun College | Victoria BC, Canada | Printed: April 20, 2019 at 8:05 pm Change Everything logo for print