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ClassRoom Restaurant

Prix Fixe Menus

The ClassRoom Restaurant offers four-course gourmet dinners, prepared and served by senior students of Camosun’s Professional Cook Training program.

Make your reservation, today!

Reservations
250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
Seating Times
5:30-7:00pm, Tuesday to Friday
Location
Interurban Campus, Huber Hall (yellow, single-story building situated in the centre of the campus)
Parking
P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
Cost
$34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.

Price does not include beverages, taxes, or gratuities.

Gourmet Buffet

Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.

Friday, December 6, 2019 at 6pm
$36.95+ appl. taxes

Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.

Menu I

Fall 2019 offerings:

  • October 15-18
  • November 5-9*
  • November 26-29

*Closed on November 7 for a special function

Please select one item from each of the following courses:

Appetizers

  • Onion Risotto
    Chive Oil, Crispy Shallot
  • Red Cooked Pork Belly
    Lettuce & Mushroom
  • Char Grilled Squid
    Lemongrass, Cucumber, Nuoc Cham
  • Game Hen Consommé
    Kimchi, Pear
  • Smoked Salish Salmon Salad
    Crème Fresh

Mains

  • Sole Paupiette
    Fennel and Prawn Mousseline, Saffron Beurre Blanc, Paprika Potato
  • Seared Duck Breast
    Citrus Cure, Soft Tofu, Ginger Tare
  • Braised Lamb Shank
    North African Spices, Dried Fruits, Warm Hummus
  • Grilled Vegetable Roulade
    Goat Cheese, Spinach, Spanish Sauce

Desserts

  • Passion Fruit Cheesecake
    Mango Coulis, Grapefruit Caviar
  • Jamaican Rum Cake
    Toffee Sauce, Pineapple
  • Hazelnut Japonaise
    Dark Chocolate, Raspberry Sorbet

Menu II

Fall 2019 offerings:

  • October 22-25
  • November 12-15
  • December 3-6*

*Closed on December 6 for Gourmet Buffet.

Please select one item from each of the following courses:

Appetizers

  • Gnocchi Parisienne
    Gorgonzola, Fresh Grapes
  • Chicken Liver Parfait
    Cumberland Gel, Brioche
  • Smoked Scallops En Papilotte
    Vegetable Julienne, Chimichurri
  • Shrimp Bisque
    Butter Poached Prawns
  • Compressed Melon Salad
    Prosciutto, Boccocini, Black Pepper Foam

Mains

  • Seared Albacore Tuna Nicoise
    Qual Egg, Tomato, Olive, Haricot, Potato and Anchovy Vinaigrette
  • Poached Breast of Game Hen
    Celery Root Puree, Crispy Skin, Sparkling Sabayon
  • Grilled Steak Frites
    Truffle Fries, Maitre D'Hôtel Butter, Veal Jus
  • Butternut Squash Ravioli
    Brown Butter, Raab, Preserved Lemon

Desserts

  • Lemon Meringue Tart
    Blackberry Coulis
  • Profiterole Craquelin
    Chocolate Glaze, Orange Pastry Cream
  • White Chocolate Panacotta
    Raspberry Coulis, Sponge Toffee

Menu III

Fall 2019 offerings:

  • October 29-November 1
  • November 19-22*
  • December 10-13

*Closed November 22 for special function.

Please select one item from each of the following courses:

Appetizers

  • Liguine Carbonara
    Pancetta, Mascarpone, Peas, Quail Yolk
  • Pate De Campagne
    Bread and Butter Pickle, House Mustard, West Coast Cracker
  • Vichyssoise
    Onion and Potato, Leek Fondue
  • Student Inspiration
    Ask server for details

Mains

  • Fisherman's Stew
    Market Seafood, Crouton, Rouille
  • Confit Duck Leg
    Sannich Lentil, Blueberry Gastrique
  • Alder Smoked Pork Tenderloin
    Fondant Potato, Sauce Charcutiere
  • Student Inspiration
    Ask server for details

Desserts

  • Strawberry Semi-fredo
    Rhubarb Compote, Shortbread
  • Sicilian Cannoli
    Pistachio Cream, Vin Cotto, Espresso Gelato
  • Student Inspiration
    Ask server for details
Table set in the restaurantMenu item
Contact Us
Camosun College Lansdowne
3100 Foul Bay Rd
Victoria BC V8P 5J2
Camosun College Interurban
4461 Interurban Rd
Victoria BC V9E 2C1
  • 250–370–3000
  • 1–877–554–7555 (toll-free)

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