The ClassRoom Restaurant at the Interurban Campus offers guests a wonderful opportunity to experience a series of four-course gourmet menus prepared and served by the apprentices from the Professional Cook 2 program.
Make your reservation, today!
Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.
The ClassRoom Restaurant is an intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to ensure you are able to dine at the time that best suits your schedule.
- Reservations
- 250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
- Seating Times
- 5:30-7:30pm, Tuesday to Friday
- Location
- Interurban Campus, Huber Hall (yellow, single-story building situated in the centre of the campus)
- Parking
- P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
- Cost
- $34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.
Gourmet Buffet
Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.
Friday, April 6, 2018 at 6:00pm
$36.95+ appl. taxes
Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.
Menu rotation for February – April 2018
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #1 | 5:30-7:30pm Tuesday-Friday | February 6-9 |
| February 27-March 2 | ||
| March 20-23 | ||
| April 10-13 |
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #2 | 5:30-7:30pm Tuesday-Friday | February 13-15 |
| March 6-9 | ||
| March 27-29 |
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #3 | 5:30-7:30pm Tuesday-Friday | February 20-23 |
| March 13-16 | ||
| April 4-5 (Gourmet Buffet, April 6) |
Catering Orders
Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.
For more info and questions please contact us: 250-370-3780 or culinaryarts@camosun.ca
Download the catering order form XLSX
Email the completed form to: culinaryarts@camosun.ca
