Apprentices and instructors of the Professional Cook 2 program invite guests to experience exceptional four-course gourmet menus in the ClassRoom Restaurant at the Interurban Campus.
ClassRoom Restaurant - Winter 2020
The Classroom Restaurant will be run Feb. 19-Apr. 17, 2020. Bookings are available Tuesdays through Fridays, from 5:30-7:30pm.
View the Winter 2020 menu rotations.
For reservations please call 250-370 3775.
Make your reservation, today!
Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.
The ClassRoom Restaurant is an intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to ensure you are able to dine at the time that best suits your schedule.
- Reservations
- 250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
- Seating Times
- 5:30-7:30pm, Tuesday to Friday
- Location
- Interurban Campus, Helmut Huber Culinary Arts Centre (Building #15, located at the middle of the campus, enter at the north end of building)
- Parking
- P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
- Cost
- $34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.
Gourmet Buffet
Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.
Friday, Apr. 3 at 6pm
$37.95+ taxes
Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.
Menu rotation for Feb-Apr 2020
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #1 PDF | 5:30-7:30pm Tuesday-Friday | Feb. 19-21 |
| Mar. 9-13 | ||
| Mar. 30-Apr. 3 (closed Apr. 3 for Gourmet Buffet) | ||
| Prix Fixe Menu #2 PDF | 5:30-7:30pm Tuesday-Friday | Feb. 24-28 |
| Mar. 16-20 | ||
| Apr. 6-9 | ||
| Prix Fixe Menu #3 PDF | 5:30-7:30pm Tuesday-Friday | Mar. 2-6 |
| Mar. 23-26 (closed Mar. 27 for private function) | ||
| Apr. 14-17 |
Catering Orders
Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.
For more info and questions please contact us: 250-370-3780 or culinaryarts@camosun.ca
Download the catering order form XLSX
Email the completed form to: culinaryarts@camosun.ca
