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Information • February 11, 2020 1:24 pm • Important: College Service Closures during Reading Break • Read more…

Professional Cook

ClassRoom Restaurant

Apprentices and instructors of the Professional Cook 2 program invite guests to experience exceptional four-course gourmet menus in the ClassRoom Restaurant at the Interurban Campus.

ClassRoom Restaurant - Winter 2020

The Classroom Restaurant will be run Feb. 19-Apr. 17, 2020. Bookings are available Tuesdays through Fridays, from 5:30-7:30pm.

View the Winter 2020 menu rotations.

For reservations please call 250-370 3775.

Make your reservation, today!

Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.

The ClassRoom Restaurant is an intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to ensure you are able to dine at the time that best suits your schedule.

Reservations
250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
Seating Times
5:30-7:30pm, Tuesday to Friday
Location
Interurban Campus, Helmut Huber Culinary Arts Centre (Building #15, located at the middle of the campus, enter at the north end of building)
Parking
P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
Cost
$34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.

Gourmet Buffet

Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.

Friday, Apr. 3 at 6pm
$37.95+ taxes

Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.

Menu Times Dates
Prix Fixe Menu #1 PDF 5:30-7:30pm
Tuesday-Friday
Feb. 19-21
Mar. 9-13
Mar. 30-Apr. 3
(closed Apr. 3 for Gourmet Buffet)
Prix Fixe Menu #2 PDF 5:30-7:30pm
Tuesday-Friday
Feb. 24-28
Mar. 16-20
Apr. 6-9
Prix Fixe Menu #3 PDF 5:30-7:30pm
Tuesday-Friday
Mar. 2-6
Mar. 23-26
(closed Mar. 27 for private function)
Apr. 14-17

Catering Orders

Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.

For more info and questions please contact us: 250-370-3780 or culinaryarts@camosun.ca

Download the catering order form XLSX
Email the completed form to: culinaryarts@camosun.ca

Contact Us
Camosun College Lansdowne
3100 Foul Bay Rd
Victoria BC V8P 5J2
Camosun College Interurban
4461 Interurban Rd
Victoria BC V9E 2C1
  • 250–370–3000
  • 1–877–554–7555 (toll-free)

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