Apprentices and instructors of the Professional Cook 2 program invite guests to experience exceptional four-course gourmet menus in the ClassRoom Restaurant at the Interurban Campus.
Make your reservation, today!
Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.
The ClassRoom Restaurant is an intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to ensure you are able to dine at the time that best suits your schedule.
- Reservations
- 250-370-3775 (Voicemail messages will be confirmed after 3:30pm Tuesday to Friday)
- Seating Times
- 5:30-7:30pm, Tuesday to Friday
- Location
- Interurban Campus, Helmut Huber Culinary Arts Centre (Building #15, located at the middle of the campus, enter at the north end of building)
- Parking
- P5 visitor parking lot, staff parking lots are available to visitors after 5:30pm. All parking is pay parking.
- Cost
- $34.75 + tax per person.
We are able to accept cash, debit, Visa and MasterCard.
Gourmet Buffet
Our popular Culinary Arts gourmet buffet allows the students to demonstrate their skills on a larger scale.
Friday, April 5, 2019 at 6pm
$36.95+ appl. taxes
Due to the popularity of this event, please reserve early to avoid disappointment. Reservations are on a first-come basis.
Menu rotation for February-April 2019
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #1 | 5:30-7:30pm Tuesday-Friday | February 13-15 |
| March 5-8 (closed Mar 7 for special event) | ||
| March 26-28 (closed Mar 29 for special event) | ||
| April 16-18 |
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #2 | 5:30-7:30pm Tuesday-Friday | February 20-22 (closed Feb 19 for special event) |
| March 12-14 (closed Mar 15 for special event) | ||
| April 2-5 |
| Menu | Times | Dates |
|---|---|---|
| Prix Fixe Menu #3 | 5:30-7:30pm Tuesday-Friday | February 26-March 1 |
| March 19-22 | ||
| April 9-12 |
Catering Orders
Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on Interurban campus.
For more info and questions please contact us: 250-370-3780 or culinaryarts@camosun.ca
Download the catering order form XLSX
Email the completed form to: culinaryarts@camosun.ca
