What you'll study
Hospitality Management
| Academic Term 1 |
Credits |
| BUS 130 |
Business Communications |
3.0 |
| BUS 150 |
Introduction to Management |
3.0 |
| HMGT 100 |
Hospitality Career Skills |
1.5 |
| HMGT 180 |
Culinary Management Essentials |
3.0 |
| HMGT 184 |
Beverage Operations |
2.0 |
| HMGT 187 |
Food and Beverage Cost Control |
3.0 |
| HMGT 192* |
Hospitality Info Technology |
3.0 |
| Total credits |
18.5 |
*Students can also take BUS 140
| Academic Term 2 |
Credits |
| ACCT 130 |
Hospitality Accounting |
3.0 |
| ENGL 151* |
Academic Writing Strategies |
3.0 |
| HMGT 185 |
Beverage Management Essentials |
2.0 |
| HMGT 186 |
Hotel Operations 1 |
3.0 |
| HMGT 285 |
Integrated Restaurant Management |
4.0 |
| TMGT 210 |
Canadian Perspectives in Tourism |
3.0 |
| Total credits |
18.0 |
| Work Term 1 (May - Aug) |
Credits |
| Total credits |
5.0 |
| HMGT 101 |
Co-operative Work Experience |
5.0 |
| Academic Term 3 |
Credits |
| ACCT 207 |
Managerial Accounting |
3.0 |
| BUS 214 |
Leadership Skills |
3.0 |
| Total credits |
13.0 |
| HMGT 286 |
Integrated Events Management |
4.0 |
| MARK 110 |
Introduction to Marketing |
3.0 |
| Academic Term 4 |
Credits |
| BUS 125 |
Hospitality Law |
3.0 |
| BUS 210 |
HR Management Foundations |
3.0 |
| BUS 290H |
Strategic Hospitality Mgmt |
3.0 |
| ECON 102 |
The Canadian Economy |
3.0 |
| or ECON 103 |
Principles of Microeconomics |
| HMGT 283 |
Hotel Operations 2 |
3.0 |
| Total credits |
15.0 |
| Work Term 2 (Apr-Aug) |
Credits |
| Total credits |
4.0 |
| HMGT 102 |
Internship Work Experience |
4.0 |
*Students may use ENGL 150, 160, 161 or 163 in lieu of ENGL 151 toward program completion.
