Hospitality Management
(formerly Hotel and Restaurant Management)
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Program Start: Fall
Program Length: Full-time: Two Years
The Hospitality Management Diploma Program is a two year, full time program and will equip students with the knowledge, management and practical skills needed to pursue supervisory and management careers in the rapidly expanding hospitality industry both locally and internationally.
Because of the high demand for applied skills, this is a mandatory two term workplace education program. Workplace education provides learners with opportunities to integrate their studies with a period of relevant work experience. In order to gain a global perspective of the hospitality industry, students are encouraged to consider an international placement.
This highly regarded program has a thirty-year record of success. Many graduates are employed at some of the finest hotel and restaurant companies in Canada, while others have successfully started their own businesses. Graduates have worked toward positions, such as:
- Hotel Managers,
- Assistant Managers,
- Front Office Managers,
- Restaurant Owner/Managers,
- Sales Managers,
- Directors of Food and Beverage,
- Bar Managers, and
- a wide variety of other positions in the industry.
Graduates are able to apply to a wide range of university degree programs throughout Canada and the world some of which include:
- Camosun College – BBA, Human Resource Management & Leadership Major; and BBA, Marketing Communications Management Major
- Royal Roads University – BComm, or BA in International Hotel Management
- University of Victoria – BComm
- Latrobe University (Australia)- BComm
- Ryerson University – BComm
Camosun Academic Advisors are available to assist with transfer options.
Credential options:
- Diploma in Hospitality Management, Internship Designation
