Getting started in Hospitality Management
In your first year, your courses include business communications, hotel operations, introduction to management and Canadian Perspectives in Tourism.
Effective date: January 2017
|Total||32||See What it Costs|
|All of||ACCT 130||Hospitality Accounting||3||$337.20|
|BUS 130||Business Communications||3||$337.20|
|BUS 140||Business Info. Technology||3||$337.20|
|BUS 150||Introduction to Management||3||$337.20|
|HMGT 100||Hospitality Career Skills||2||$128.70|
|HMGT 184||Beverage Operations||2||$289.57|
|HMGT 186||Hotel Operations 1||3||$193.05|
|HMGT 187||Food and Beverage Cost Control||3||$193.05|
|HMGT 190||Introduction to Restaurant Operations||3||$569.25|
|HMGT 285||Integrated Restaurant Management||4||$804.38|
|One of||TMGT 210||Canadian Perspectives in Tourism||3||TBD|
|TMGT 240||The Global Tourism System||3||$337.20|
Work Term 1 (May-August)
|Total||5||See What it Costs|
|All of||HMGT 101||Co-operative Work Experience||5||$653.06|
Note Tuition costs for the current academic year listed above are for domestic students and do not include any additional fees. See the What it Costs page for details.
Students enrolled prior to September 2015
For students enrolled in the Diploma in Hospitality Management prior to September 2015, contact Academic Advising for details on program completion requirements.