What you'll study
Culinary Arts - Professional Cook (PC)
PC1 
January, April, September—7:30 am - 2:30 pm Monday - Friday
You'll learn basic cooking skills and you will be prepared for employment in hotels, bistros and family restaurants. After successful completion you may also choose to enrol for further training in PC2. For more details see Program Outline PC1.
PC2
January, April, September—7:30am - 2:30 pm Monday - Friday
PC2 will introduce you to more advanced skills in food preparation. You can obtain employment/ apprenticeship in restaurants, institutional kitchens such as cafeterias in hospitals or camps, flight kitchens, cruise ships and many other food service related areas in the hospitality industry. Or you may choose to enrol in the next training level. For more details see Program Outline PC2.
PC3
January, September—2 pm- 10 pm Tuesday - Friday
PC3 will provide you with experience in the following areas: cooking a la carte for fine dining from all the stations in a modern kitchen; planning and costing menus, preparing elaborate buffets, participating in catering for large functions and elements of basic kitchen management. For more details see Program Outline PC3.
