Classroom Restaurant menu
Table d’Hôte Menu I
$29.95
Price does not include beverages, taxes or gratuities.
Please select one item from each of the following courses:
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Appetizers
Pumpkin Gnocchi with
Roasted Walnuts & Basil Cream Sauce
or
Salt Spring Island Mussels
Steamed in Red Thai Coconut Curry Sauce
or
Duck Terrine with Pistachios & Dried Cherries
Soups & Salads
Seafood Consommé with
Treasures & Kaffir Lime
or
Grilled Asparagus with
Lemon and Parmesan Dressing
Toasted Rye Croûtons
Main dishes
Pan Fried Pacific Wild Salmon, with
White Wine Sabayon
or
Roast Breast of Chicken
Goat Cheese & Apricot Stuffing
Apple Cider Jus Lié
or
Grilled Lamb Medallions,
“Café de Paris” Butter
Desserts
Swedish Apple Tart Vanilla Bean Ice Cream
or
Orange Gran Marnier Mousse
Almond Amaretti Cookie
or
Chocolate Truffle, Brioche Pudding
Table d’Hôte Menu II
$29.95
Price does not include beverages, taxes or gratuities.
Please select one item from each of the following courses:
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Appetizers
Goat Cheese Tartlet with Grapes & Caramelized Onions
or
Chicken Liver & Calvados Mousse
Quince Jelly, Brioche Toast
or
Herb Crusted Beef Carpaccio, Black Olives,
Orange Salsa, Shaved Asiago Cheese
Soups & Salads
Roasted Butternut Squash & Maple Syrup
or
Mixed Organic Greens with
Warm Goat Cheese Croûtons
Main dishes
Pistachio Crusted Halibut Sauce Maltaise
or
Grilled Smoked Pork Loin with
Crabapple Rosemary Glaze
or
Grilled Beef Tenderloin,
Roasted Pearl Onions with
Marchand de Vin Sauce
Desserts
Lemon Curd Mousse, Candied Peel
or
Individual Black Forest Cheesecake,
Sour Cherry & Kirsch Coulis
or
Espresso Crème Brûlée
Table d’Hôte Menu III
$29.95
Price does not include beverages, taxes or gratuities.
Please select one item from each of the following courses.
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Appetizers
Croquettes of Herbed Goat Cheese,
Organic Greens,
“Confiture” of Saskatoon Berries
or
Grilled Prawns on a Fondue of Leek
or
Confit of Duck with Tabouleh Galette,
Dried Cranberry Mustard
Soups & Salads
Sherry Scented Cream of Fennel & Gruyère Flan
or
Roasted Beet Salad with Stilton& Balsamic Herb Dressing
Main dishes
Pan Fried Red Snapper with
Sundried Tomato Tapenade & Pancetta
or
Asian Beef Short Ribs, Ginger Orange Glaze
or
Braised Lamb Shank in the style of Provence
Desserts
A Trio of Chocolate Delights
or
Hazelnut Tiramisu
or
Warm Sabayon with Marinated Raspberries,
Lemon “Sable” Cookie
