Contact Info
Continuing Education & Contract Training:
cectinfo@camosun.bc.ca
250-370-4578
Main Switchboard:
250-370-3000
Enrolment Services
Phone: 250-370-3550
Toll free: 1-877-554-7555
Online: Enrolment Services
Enrolment Services Hours
Mon-Wed: 9am-4pm
Thur: 9am-5:30pm
Fri: 9am-4pm
Cashiers Hours
Mon-Wed: 9am-4pm
Thur: 9am-5:30pm
Fri: 9am-4pm
Bookstore Hours
Lansdowne campus
Fisher Bldg 134
Phone: 250-370-3080
Mon-Thurs: 8am-6pm
Fri: 8am-4pm
Interurban campus
Campus Centre 247
Phone: 250-370-4080
Mon-Thurs: 8am-6pm
Fri: 8am-4pm
Food and Beverage
Cooking Classes
Cooking ABCs: A Second Helping New
For those who have completed “Cooking ABCs”, or for those with basic cooking skills. Learn hands-on cooking techniques in a relaxed, fun environment. Bring an apron, a 10” cook knife, a paring knife, and plastic containers to take home samples prepared in class.
- 2010Q3 COOK 525V 001 • Apr.14-May 19 (6 sessions)
Erik Andersen
Wed • 6:30-9pm • $235 • Interurban
I'm ready to register
Cooking Capers (Grades 6-8) New
Inspired by the Food Network Masters? Join us for a fun, hands-on week of cooking! Each day, students will prepare tasty lunches and snacks to be shared by the group. Emphasis is on teamwork, safety, and kitchen sanitation, as you learn cooking techniques used in the culinary arts! Tuition includes a daily lunch and snack.
- 2010S COOK 104V 001 • Jul.12-16 (5 sessions) • TBA
Mon,Tue,Wed,Thu,Fri • 9:30am-2:30pm • $276 • Interurban
I'm ready to register
Food & Beverage Industry
FOODSAFE Level I
Required for all food handlers employed in serving the public! Topics include food handling, personal hygiene, receiving and storing food safely, dishwashing methods, and food storage methods. Participants successfully completing receive a certificate recognized by the BC Hotel/ Restaurant Association and employers throughout the Province. Tuition includes exam and workbook. Please register by deadline noted below so you can receive pre-reading materials!
- 2010Q3 COOK 400V 001 • Apr.10(1 session)(deadline Mar.31)
Marlee Loiselle
Sat • 9am-5pm • $75 • Interurban
- 2010Q3 COOK 400V 002 • May 15(1 session)(deadline May 5)
Terry Seed
Sat • 9am-5pm • $75 • Interurban
- 2010Q3 COOK 400V 003 • Jun.19(1 session)(deadline Jun.9)
Marlee Loiselle
Sat • 9am-5pm • $75 • Interurban
I'm ready to register
Serving It Right (Server) Certificate
A Serving It Right certificate is required for waiters, bartenders and anyone serving alcohol to the public. In this Hospitality Industry Education Advisory Committee (HIEAC) approved course, you will learn your legal responsibilities, LCB regulations, and how to duly care for patrons. (Note: a special “Licensee” license is also required for special events, contact your local LCB branch). Prerequisite: Participants must be 19 years of age or older. Exam and certification is included in tuition fee. Special discount: your tuition will be reduced by $15 if also registering to take Bartending Training.
- 2010W COOK 405V 002 • Mar.27 (1 session) • Micheline Ouimet
Sat • 9am-1pm • $95 • Interurban
I'm ready to register
Bartender Training
Bartending is a job unlike any other. In this hands-on course, based on standards set by the Canadian Tourism Human Resource Council, you will gain the skills and knowledge you will need to enter the world of bartending. Topics include: setting up the bar, stocking and bar management, terminology, LCB rules and your responsibilities, and customer service. Prerequisite: students must be 19 years of age or older and have completed Serving It Right (Server) training prior to course start. Textbooks, approximately $100, available at Camosun’s Interurban Bookstore. No class on Saturday May 22 due to holiday for 2010Q3 COOK 667V 001.
- 2010Q3 COOK 667V 001 • Apr.17-Jun.5(7 sessions)
Micheline Ouimet
Sat • 9am-4pm • $565 • Interurban
I'm ready to register
