Fine dining at Camosun
January 27, 2010
…a starter of croquettes of goat cheese, organic greens and confiture of Oregon Grapes, followed by smokey oyster chowder, pancetta wrapped snapper with fennel marmelada and topped off with a warm baby blackberry streusel cake with rosemary crème anglaise…
This is just one of the many appetizing gourmet meals available at Camosun’s ClassRoom Restaurant on the Interurban campus when it reopens its doors this season from January 26 to April 1. Map...
The restaurant is licensed and menus alternate weekly and patrons get to enjoy a fine dining experience while at the same time supporting the training of culinary arts apprentices in their second and third year of professional cook training at Camosun College.
Don’t forget about our very popular buffet which will take place on March 5.
More information on the classroom restaurant, including this season’s menus...
Reservations can be made at 250–370–3775 or by fax at 250–370–3859.